Served lunchtimes only (Not available on public holiday).
2 Courses : 28 €
Starter + Main course or Main course + Dessert.
3 Courses : 38 €
Starter, Main course and dessert.
"Longue de Nice" squash stuffed with vegetable polenta, milk infused with popcorn and Espelette pepper, corn fritters.
Fish of the day in a bread crust, whipped butter marine flavors, root chervil mousseline, sauted mushrooms, jujube condiment.
Our Cheese trolley.
On a lemon shortbread, plum-yuzu mousse, cardamom poached plums, tarragon ganache, yuzu mayonnaise and cardamom ice cream.