Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
Mediterranean mussels just cooked in a saffron pistil, parsnip as a cream and confit with orange zest, hummus, grapefruit and sweet onion condiments.
Sauteed guinea fowl breast of Occitan, beetroot purée with citrus, burnt clementine segments, glazed squash, diable sauce.
Our Cheese trolley.
Genoa bread biscuit, apple compote, light vanilla cream, apple and anise gel, apple sorbet and kale crisps.