Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
Zucchini roll cooking under vacuum, Greek yogurt with lime, trout eggs, Granny Smith apple sorbet and sage tempura.
Ségala Veal loin, devil sauce, creamy butternut, glazed spaghetti squash and roasted hazelnuts, curry polenta croquette and chanterelles, mirabelle plum emulsion.
Our Cheese trolley.
Philadelphia cream and blueberries, vanilla diplomat, vinaigrette with Timut and vanilla pepper, blueberry sorbet.