Lunch package

2 Courses € 30, 3 Courses € 40 Service included

Served lunchtimes only (Not available on public holiday).

2 Courses : 30 €

Starter + Main course or Main course + Dessert.

3 Courses : 40 €

Starter, Main course and dessert.


Thomas mise en place


Mediterranean mussels just cooked in a saffron pistil, parsnip as a cream and confit with orange zest, hummus, grapefruit and sweet onion condiments.

Main course

Sauteed guinea fowl breast of Occitan, beetroot purée with citrus, burnt clementine segments, glazed squash, diable sauce.


Our Cheese trolley.


Genoa bread biscuit, apple compote, light vanilla cream, apple and anise gel, apple sorbet and kale crisps.