Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
- Mediterranean Mackerel, endives cooked in orange juice, emulsion of prawn bisque.
- Butternut squash roast with thym, pumpkin mousse and gingerbread crumble.
- Fish of the day, Cider butter, chards stuffed with vegetables.
- Duckling in two ways, Tempura of Kale, white wine glazed chestnuts.
- Our Cheese trolley.
Almond shortbread topped with an apple and vanilla compote, quince purée and Matcha tea sorbet.