Served lunchtimes only (Not available on public holiday).
2 Courses : 28 €
Starter + Main course or Main course + Dessert.
3 Courses : 38 €
Starter, Main course and dessert.
Tomatoes from Aigues-Mortes, beef heart with black garlic, cherry tomato, black krim chutney, tomato water foam.
Pork cheek and belly with soy confit for 48 hours, green peas ravioles and cherry
stuffed with a marmelade of mushroom.
- Our Cheese trolley.
Steamed honey sponge cake, double cream and honey syphon, infusion of geranium, honey ice cream.