Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
- Carpaccio of Mediterranean bonito, Sour brown butter, breaded pepper and puffed rice.
- Beef ravioles, cumbawa broth and mushrooms.
- Fish of the day poached with fig leaf, roasted figs and parsnips.
- Guinea fowl in two ways, poultry gravy, sweet potato roasted with honey from Aubrac.
- Our Cheese trolley.
Pear Williams poached in saffron on a hazelnut shortbread, light cream of pear and smoked milk ice cream.