Lunch package
2 Courses € 30, 3 Courses € 40 Service included
Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
Starter
Mediterranean mussels just cooked in a saffron pistil, parsnip as a cream and confit with orange zest, hummus, grapefruit and sweet onion condiments.
Main course
Sauteed guinea fowl breast of Occitan, beetroot purée with citrus, burnt clementine segments, glazed squash, diable sauce.
Desserts
Our Cheese trolley.
or
Genoa bread biscuit, apple compote, light vanilla cream, apple and anise gel, apple sorbet and kale crisps.