Served lunchtimes only (Not available on public holiday).
2 Courses : 28 €
Starter + Main course or Main course + Dessert.
3 Courses : 38 €
Starter, Main course and dessert.
Half way cooked Mackerel with miso, saour grapes, fresh cream flavored with garlic, reduction of grape and grapefruit juice.
Slow cooked Beef in red wine, carrots from Aigues-Mortes and spring onions, beef and red wine gravy.
- Our Cheese trolley.
Nyangbo chocolate, stuffed with vanilla-Tonka-caramel, layer of chocalte and cocoa streusel.