Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
Rolled leeks and wild garlic pesto in a Nori leaf, black garlic purée and toasted buckwheat.
- Soft boiled Araucana’s egg, purple mustard béchamel sauce, spinach and cocoa.
Skate wing with confit lemon and green Lucques olives, Belgian endives glazed with beetroot.
- Confit pork belly, glazed baby carrots, creamy polenta and Aomori apple vinegar.
- Our Cheese trolley.
Dacquoise biscuit covered with creamy Guanaja dark chocolate, Gianduja milk chocolate mousse and ganache, gingerbread ice cream.