Lunch package

2 Courses € 30, 3 Courses € 40 Service included

Served lunchtimes only (Not available on public holiday).

2 Courses : 30 €

Starter + Main course or Main course + Dessert.

3 Courses : 40 €

Starter, Main course and dessert.


Thomas mise en place


  • Carpaccio of Mediterranean bonito, Sour brown butter, breaded pepper and puffed rice.
  • Beef ravioles, cumbawa broth and mushrooms.

Main courses

  • Fish of the day poached with fig leaf, roasted figs and parsnips.
  • Guinea fowl in two ways, poultry gravy, sweet potato roasted with honey from Aubrac.


  • Our Cheese trolley.
  • Pear Williams poached in saffron on a hazelnut shortbread, light cream of pear and smoked milk ice cream.