A la carte

Taxes and services included

Tarte

Starters

  • Crispy Octopus, chioggia beetroot spaghetti, cream of seaweed and squid ink crisps. € 18
  • Fresh seared foie gras with honey, rhubarb emulsion and Timut pepper, red fruits with gin. €22

Main courses

  • Mediterranean seabass, beans and puck of potatoes with orange, candied Sun mandarin, vanilla white butter sauce. € 32
  • Southwest duck in 3 ways: roasted duck breast, braised leg and sashimi, roasted mango and Achard, red cabbage, sage meat juice. € 34
  • Beef from Aubrac, poivrade artichokes, pan-fried mushrooms and spinach, Marjolaine meat juice. € 36           

Our cheeses trolley €16

 

Desserts

  • Strawberries: Dacquoise, almond milk mousselin, white balsamic and basil sorbet. € 14La poire comice
  • Spicy whisky baba, pecan nuts wrapped cream and caramelized banana. € 12
  • Infinitely chocolate and hazenut sorbet. € 15