A la carte
- Fish soup prepared with organic saffron, smoked trout eggs and confit potatoes with brown butter.
- White asparagus from Aigues-Mortes, Melanosporum truffle from Minervois and cromesquis of hollandaise sauce with miso.
- Mediterranean octopus prepared in two different ways, Korean style and carpaccio, crisp of potatoes and confit lemon sorbet.
Main courses €36
- Steam cooked monkfish with curry, cream of lamb's lettuce, cauliflower meunièreand puffed pita bread.
- Local farm house chicken stuffed with shellfish, cream bisque, new potatoes confit with prune butter and celeriac mousseline with Anko bean paste.
Beef from Aubrac grilled on binchotan charcoal, beef and walnut oil gravy, green peas and asparagus, morels stuffed with ham and prunes.
cheese trolley €16
- Sugar free, cocoa crisp stuffed with caramel icecream and vanilla chantilly, cromesquis of banana, coconut and caramel.
Strawberry, white chocolate and red onion, almonds soft bread, white chocolate and lime mousse, strawberry compote and pickeled red onion sorbet.
- Pecan nut finger, white chocolate mousse, passion fruit stuffing, crunchy puffed rice and pecan nut praliné ice cream.