A la carte
Taxes and services included
- Mackerel poched in a dill broth, zucchini flower stuffed with Pélardon cheese and zucchini mousse.
- Terrine of duck foie gras, Cherries and cocoa.
Main courses €36
- Steamed monkfish, homemade BBQ sauce, poivrade artichockes, samphires.
- 48 Hours confit porc cheek, dark chocolate sauce, green peas and girolle mushrooms.
- Beef from Aubrac roast with miso, beef and ponzu sauce, cabbage stuffed with einkorn.
cheese trolley €16
- Strawberry Vacherin, Voantsy Perifery pepper.
- Texture around the Andoa chocolate, cardamom Ice cream.
- Apricot in the beehive : Roast Apricots, Honey from Aubrac, diplomate cream and verbena.