A la carte
Taxes and services included
- Fish soup prepared with organic saffron, Aquitaine Caviar « Perle noire » and confit potatoes with brown butter.
- Terrine of duck foie gras, consommé of duck as a granita , beetroot and hibiscus..
- Seared scallops from Normandie, different kind of radish, black lemon from Iran, red curry.
Main courses €36
- Mediterranean seabass confit with duck fat, chinese artichock, Tsukemono style salsify, Mikan mandarin with Sichuan pepper, salted bacon.
- Pheasant in two different ways, Salmi sauce, roast cepe mushroom and chestnuts.
Beef from Aubrac and veal sweetbread, pistachio crust, beef gravy flavored with Cognac, girolle mushrooms, spaghetti squash and Coco white-beans from Paimpol.
cheese trolley €16
- Sugar free lemon meringue, nut praline with coco flower sugar, lemon cream with birch tree sugar, lemon balls and praline and lime ice cream.
- Carott and citrus smoked with Tchuli pepper, citrus terrine, sand carott poched in citrus broth, carott and Tchuli pepper sorbet.
- Finger chocolat Nyangbo, Streusel et biscuit banane, crémeux cacahuète, mousse chocolat noir Nyangbo, glace cacahuète.