A la carte

Taxes and services included

Tarte

Starters

  • Warm green asparagus in salad, mornay Cantal sauce, mushrooms cake, Kintoa bacon. € 18
  • Pâté croûte with pork, duck and foie gras, candied orange juice, carrots/cumin pickeles. € 22
  • Cilantro Crab Meat with Spicy tomato oil, Guacamole and crackers. €20

Main courses

  • Scallops in a black crust, creamy cauliflower and spinach, oil smoked with fish. € 32
  • Roasted pigeon, spelled risotto and shitake, savoury cottage cheese sauce, peppered gravy. €32
  • Aubrac beef, country asparagus, chickpeas and black garlic condiment, malt meat juice and whisky Ardbeg 10 years ice cream. € 36           

Our cheeses trolley €16

 

Desserts

  • The tartlet with lemons from Bachès, meringues. € 14La poire comice
  • Spicy whisky baba, pecan nuts wrapped cream and caramelized banana. € 12
  • Guanaja chocolate minute soufflé, Mitmita chilli sorbet. € 15