A la carte
Taxes and services included
- Salmon mi-cuit from Mas des Pommiers, Aquitaine Caviar « Perle noir », cauliflower and mussels stuffed with black garlic.
Terrine of duck foie gras, consommé of duck as a granita, beetroot and hibiscus.
- Langoustine in two different ways, « Cœur de bœuf » tomato and smoked farm house yogurt.
Main courses €36
- Turbot a la plancha, orange sabayon, carrots in different style and ginger.
- Roast Pigeon, cromesquis of the leg, mole gravy, musrooms and burned mash onions.
Aubrac beef Wellington, gravy served with sour aubergine caviar and Coco white-beans from Paimpol.
cheese trolley €16
- Daïquiri melon, melon as a Calisson, as a fresh salad and lime, infused with Grand-Marnier and melon-rhum sorbet.
- Figs from Aigues-Mortes, almond sponge cake with honey, light mousse of mascarpone and fig, fresh goat cheese ice cream.
- Nyangbo chocolate Finger, creamy chocolate, pralin and hazelnut crumble, dark chocolate ice cream and Timut pepper.