A la carte
Taxes and services included
- Fish soup prepared with organic saffron, smoked trout eggs and confit potatoes with brown butter.
- Royale style (foie gras) deer stew, Melanosporum truffle from Minervois and mushrooms.
- Seared scallops from Normandie, different kind of radish, black lemon from Iran, red curry.
Main courses €36
- Mediterranean seabass confit with duck fat, chinese artichock, Tsukemono style salsify, Mikan mandarin with Sichuan pepper, salted bacon.
- Poultry from Pic Saint-Loup in two different ways, slow cooked breast with a skin of chervil root, the leg marinated with miso, roasted pear and cromesquis of parsley and chervil roots.
Beef from Aubrac roasted with flax seeds, beef and black garlic gravy, organic seaweed tapenade, brioche stuffed mushroom.
cheese trolley €16
- Sugar free lemon meringue, nut praline with coco flower sugar, lemon cream with birch tree sugar, lemon balls and praline and lime ice cream.
- Carott and citrus smoked with Tchuli pepper, citrus terrine, sand carott poched in citrus broth, carott and Tchuli pepper sorbet.
- Finger chocolat Nyangbo, Streusel et biscuit banane, crémeux cacahuète, mousse chocolat noir Nyangbo, glace cacahuète.