Gourmand Menu

€ 52 service included

Starter, main course, cheese and dessert

Mise en bouche

Les champignons

Starter

  • On a shortbread, seasonal vegetables, creamy cheese Fourme d'Ambert, walnut crumble and parmesan.

Main courses

  • Fillet of seabream, risotto with verbana and peas.
  • Braised beef, reduction of merlot wine, plural carrots.

cheeses plate

Dessert

  • Paris-Brest and passion fruit sorbet.

Mignardises