Gourmand Menu

starter+main course+cheese or dessert € 52 service included

All our dishes can be taken A la carteLes champignons

Starters €16

  • The fresh herbs and vegetables pie, n°7.
  • Cochonnailles: cromesquis and rhubarb, pâté with spices and prunes, cured meats.

Main courses €28

  • Half-cooked bluefin tuna, plural of zucchini, zucchini flowers stuffed with a sesame.
  • The lamb and its juice infused with thyme, green asparagus, tapped potato.
  • Aubrac beef tenderloin, burnt onions, peas, meat juice in malt and whisky Arbeg 10 years ice cream.                             

Our cheeses trolley €14


Desserts € 14

  • After the winter, the first fruits of spring.Pigeon
  • The Chocolate soufflé baked minute, cubèbe pepper sorbet.


Head Chef Thomas Réa