starter+main course+cheese or dessert € 52 service included
All our dishes can be taken A la carte
- The fresh herbs and vegetables pie, n°7.
- Cochonnailles: cromesquis and rhubarb, pâté with spices and prunes, cured meats.
Main courses €28
- Half-cooked bluefin tuna, plural of zucchini, zucchini flowers stuffed with a sesame.
- The lamb and its juice infused with thyme, green asparagus, tapped potato.
- Aubrac beef tenderloin, burnt onions, peas, meat juice in malt and whisky Arbeg 10 years ice cream.
Our cheeses trolley €14
Desserts € 14
- After the winter, the first fruits of spring.
- The Chocolate soufflé baked minute, cubèbe pepper sorbet.
Head Chef Thomas Réa