Gourmand Menu

€ 52 service included

Starter, main course, cheese and dessert

consommé and mise en bouche

Les champignons

Starter

  • Chestnut soup, bacon and onion pickles, Brioche bread flavored with Cantal (cheese).

Main course

  • Organic veal stew,smoked Pilaf rice, crunchy vegetables.                       

cheeses plate

 

Dessert

  • "Paris-Brest" cake, praline and citron.

Mignardises

 

Head Chef Thomas Réa