Gourmand Menu

€ 52 service included

Starter, main course, cheese and dessert

consommé and mise en bouche

Les champignons

Starter

  • Beef confit, sweet potatoes, hazelnuts emulsion.

Main course

  • Grilled seabream fillet, chards stuffed with tapenade, beef broth, parmiggiano.                       

cheeses plate

 

Dessert

  • Squash cheese cake flavoured with vanilla from Madagascar and speculoos.

Mignardises

 

Head Chef Thomas Réa