€ 52 service included
Starter, main course, cheese and dessert
Mise en bouche
- On a shortbread, seasonal vegetables, creamy cheese Fourme d'Ambert, walnut crumble and parmesan.
- Fillet of seabream, risotto with verbana and peas.
Braised beef, reduction of merlot wine, plural carrots.
- Paris-Brest and passion fruit sorbet.