starter+main course+cheese or dessert € 52 service included
All our dishes can be taken A la carte
- The fresh herbs and vegetables pie, n°12.
- Mushrooms from Lozère cannelloni gratin with parmesan cheese, homemade ham, and arugula.
Main courses €32
- Poached Turbot, the first fried chanterelles and sparkling broth, bean and aubergine caviar.
- Organic Aubrac veal in roast, new carrots, crispy potato, meat jus with liquorice notes.
Our cheeses trolley €16
Desserts € 14
- Poached rhubarb with hibiscus, sorbet cherries, crispy muesli.
- Chocolate, chocolate and more chocolate....
Head Chef Thomas Réa