Gourmand Menu

€ 52 service included

Starter, main course, cheese and dessert

consommé and mise en bouche

Les champignons


  • Golden ball turnip cooked with hay, cow faisselle with mountain honey, walnut vinaigrette and lettuce.

Main course

  • Grilled Royal Sea bream fillet, broccoli risotto, mussels "à la marinière" and sesame emulsion.
  • Pork shoulder confit, sweet potato and kumquat, meat juice with mace.

cheeses plate


  • Pineapple cannelloni scented with black tea, crispy coconut, Tonka bean and pineapple sorbet.



Head Chef Thomas Réa