Gourmand Menu

€ 52 service included

Starter, main course, cheese and dessert

consommé and mise en bouche

Les champignons


  • Endive and Cévennes goat cheese, Tarragon biscuit.

Main courses

  • Meagre or salmon bass filet, Beluga lentil stew, carrot emulsion.
  • Braised beef, Camargue black rice and celeriac, mizuna with almond oil.

cheeses plate


  • Chocolate and coffee ganache cube, buckwheat biscuit, coffe whipped cream, mascarpone ice cream.



Head Chef Thomas Réa