Foods & Whiskies
This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.
- Langoustine in two different ways, « Cœur de bœuf » tomato and smoked farm house yogurt.
Bruichladdich Port Charlotte, Islay, Ecosse.
- Roast Pigeon, cromesquis of the leg, mole gravy, musrooms and burned mash onions.
Talisker Port Ruifhe, Ile de Skye, Ecosse.
- Apricot in the beehive, roast with thym, brioche stuffed with mascarpone cream, olive oil ice-cream.
Dalwhinnie 15 ans, Highland , Ecosse.