Foods & Whiskies

Full Menu € 85 ttc service included


This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.

Cave à Whiskies


  • Seared scallops from Normandie, celery with black lemon from Iran, confit Buddha’s hand citrus.

Nikka Coffey Grain, Japan.

  • Beef from Aubrac roasted with flax seeds, beef and black garlic gravy, organic seaweed tapenade, brioche stuffed mushroom.

Glenglassaugh "Torfa", Highland, Scotland.

  • Carott and citrus smoked with Tchuli pepper, citrus terrine, sand carott poched in citrus broth, carott and Tchuli pepper sorbet.

Auchentoshan 12 ans, Scotland.