Foods & Whiskies
This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.
Scallops snacks, smoked trout eggs, leeks and Dashi broth with Matcha tea.
Oban14 years « West Highland » Scotland.
Local farm house chicken stuffed with shellfish, cream bisque, new potatoes confit with prune butter and celeriac mousseline with Anko bean paste.
Laphroaig« Quarter cask » Scotland.
Auchentoshan 12 years, Scotland.