Foods & Whiskies

Full Menu € 85 ttc service included

 

This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.

Cave à Whiskies

 

  • Seared scallops from Normandie, celery with black lemon from Iran, confit Buddha’s hand citrus.

Nikka Coffey Grain, Japan.

  • Roast Pigeon, cromesquis of the leg, mole gravy, musrooms and burned mash onions.

Talisker Port Ruifhe, Ile de Skye, Scotland.

  • Nyangbo Chocolate Finger, creamy chocolate, praline and hazelnut crumble, dark chocolate ice cream with Timut pepper.

Linkwood 15 ans, Speyside , Scotland.