Foods & Whiskies

Full Menu € 85 ttc service included


This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.

Cave à Whiskies


  • Langoustine in two different ways, « Cœur de bœuf » tomato and smoked farm house yogurt.

Bruichladdich Port Charlotte, Islay, Ecosse.

  • Roast Pigeon, cromesquis of the leg, mole gravy, musrooms and burned mash onions.

Talisker Port Ruifhe, Ile de Skye, Ecosse.

  • Apricot in the beehive, roast with thym, brioche stuffed with mascarpone cream, olive oil ice-cream.

Dalwhinnie 15 ans, Highland , Ecosse.