Foods & Whiskies

This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.

• Scallops snacks, smoked trout eggs, leeks and Dashi broth with Matcha tea.

  Oban14 years « West Highland » Scotland.

• Local farm house chicken stuffed with shellfish, cream bisque, new potatoes confit with prune butter and celeriac mousseline with Anko bean paste.

  Laphroaig« Quarter cask » Scotland.

• Cocoa crisp stuffed with caramel icecream and vanilla chantilly, cromesquis of banana, coconut and caramel.

  Auchentoshan 12 years, Scotland.