STARTER, MAIN COURSE & CHEESE OR DESSERT. € 41 ttc service included
All our dishes can be taken A la carte
- White asparagus from the Mazota family, Maltese sauce and Tonka beans.
- Marinated sardines, bean and citrus salad, parmesan shortbread.
Main courses €24
- Fillet of Limousin beef, cubèbe pepper sauce and Dauphine potatoes.
- Mackerel fillets, vegetable barigoule, panisse and mizo.
Our cheeses trolley €14
Desserts € 11
- Strawberry on his pistachio biscuit, vanilla ice cream.
- Manjari chocolate pie, peanut and praline sorbet.